Covered Butter Dish with Dot Design in Aqua Mist |
First I roll a block of clay through my slab roller...
Block of Stoneware Clay |
Adjusting the thickness on my slab roller. |
Rolling the clay through the slab roller |
Cutting out the butter dish |
Each one is stamped on the bottom with a handmade stamp |
Soon to be decorated! |
Now it's time to decorate the dish...
decorating a butter dish |
I use liquid clay called slip to draw on the clay. This technique is called sliptrailing.
sliptrailing |
After the dishes dry for 7 to 10 days they go into the kiln for the first firing called "Bisque". The kiln reaches over 1900 degrees fahrenheit. When they cool they are ready for glaze.
Glazing |
Covered Butter Dish in Vintage Plum |
Covered Butter Dish with Handle |