| Covered Butter Dish with Dot Design in Aqua Mist |
First I roll a block of clay through my slab roller...
| Block of Stoneware Clay |
| Adjusting the thickness on my slab roller. |
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| Rolling the clay through the slab roller |
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| Cutting out the butter dish |
| Each one is stamped on the bottom with a handmade stamp |
| Soon to be decorated! |
Now it's time to decorate the dish...
| decorating a butter dish |
I use liquid clay called slip to draw on the clay. This technique is called sliptrailing.
| sliptrailing |
After the dishes dry for 7 to 10 days they go into the kiln for the first firing called "Bisque". The kiln reaches over 1900 degrees fahrenheit. When they cool they are ready for glaze.
| Glazing |
| Covered Butter Dish in Vintage Plum |
| Covered Butter Dish with Handle |

