|Garden Salsa in Handmade Dinnerware|
If you've ever been to my house for dinner you know that salsa is always on the menu. Here's the recipe for my lemony and super tasty salsa.
You will need:
1 - 28 oz. can of tomatoes
1 - garden tomato (optional if not in season)
1 - bunch of cilantro, stems chopped off
1 - bunch of green onions, roots chopped off
2 - jalapeño peppers, seeds and membrane removed
4 - Tablespoons of lemon juice
2 or 3 - teaspoons salt (or to taste)
Put everything in a food processor or blender and chop until all the ingredients are well blended. Serve with corn chips.